Dinner Room Service Tray Setup

Continental breakfast setup on tray.

Dinner room service tray setup.

If order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal. Move the equipment a bit lower for a good presentation to the guest offer further assistance to the guest. Executive supervisor should check the tray before delivery room orders tea or coffee service. If the trays are cork lined rub the cord with lemon wedges to remove odors.

The guest places his order with the room service order taker. Arrange the set up per cover and seat the guest s. Open the trolley s wing b. Arrange the set up per cover and seat the guest s.

Open the trolley s wing b. The guests then proceed to other designated sitting places which are set up fully with all appointments except the dinner plate. A general layout on tray for breakfast setup delivered to guest room. It implies serving of food and beverage in guest rooms of hotels.

The details of. Private dinning policy and check list 1. Pick up the appropriate order following the standard tray set up. Small orders are served in trays.

Wash trays in the dish room. Invite the guest s to sit down by saying take a seat. Once order is ready to leave the room service area inform the order taker on the room number being serviced. Move the equipment a bit lower for a good presentation to the guest c.

The waiter receives the order and transmits the same to the kitchen. Spray the trays with an approved sanitizing solution. Major meals are taken to the room on trolleys. Spray trays with hot water to remove food residue.

Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu. Then let the trays stand for a few minutes before washing. Serving food in the guest room if order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal. In the meanwhile he prepares his tray or trolley.

Clean the in room dining area.